If you by chance have homemade sausage that's great, and we're jealous! Suggestions of what to serve with it: We always use a southern staple brand found in our local grocery, like Jimmy Dean, Bob Evans or Tennessee Pride. SOUTHERN FOOD THEN AND NOW What kind of sausage is best for your gravy?Ī flavorful ground pork sausage is your starting point. Sausage and gravy are just simply a southerner's (or a wannabe) dream come true.įor an in depth look at our favorite cuisine you'll want to be sure and check out: Otherwise, just milk, flour, salt and black pepper. If your gravy seems to be on the mild side you can add some of the herb traditionally used in sausage - sage.Īnd, depending on the heat level of your sausage and your family's preference for spiciness, an extra sprinkle of red pepper flakes might be in order, but that's it. However, we think the flavors from a good ground pork breakfast sausage are all you need.īasic cream gravy ingredients are added to create what we think is one of the south's finest comfort foods. You may have seen other versions (sometimes known as sawmill gravy) jazzed up with seasonings like garlic and extra fat like butter. I hope you love this sausage gravy recipe as much as we do.As is the case with many classic southern recipes you'll find this one to be uncomplicated, but delicious. I do not recommend freezing sausage gravy. To store sausage gravy, simply place it in an airtight container and refrigerate it for up to 3 days. When you are ready to serve, reheat the mixture in a skillet over medium heat until hot. To do this, simply cook the sausage gravy as per the recipe instructions before transferring them to an airtight container and refrigerating it for up to 3 days. Serve them alongside scrambled eggs, grits, and bacon. What to serve biscuits and gravy with?īiscuits and gravy are generally served during breakfast. To make biscuits and gravy, simply make your sausage gravy and keep it warm over low heat.īake your biscuits in the oven and serve the hot gravy on top of them. The most popular way to serve sausage gravy is to serve it over freshly made biscuits. Cook for an additional 2 minutes, stirring occasionally. Bring to a boil and then reduce heat to low and allow the mixture to simmer for 10 minutes until thickened, stirring occasionally.Īdd maple syrup, salt, black pepper, sage, and crushed red pepper flakes. Next, slowly pour in the milk while stirring constantly. Once the butter is melted, stir in the all-purpose flour until it combines with the sausage fat completely. Then, reduce the heat to medium and add the butter. Be sure to break up the sausage with a wooden spoon while cooking it. Once the pan is hot, add the pork sausage and cook until it’s completely browned. Heat a large heavy-bottom skillet, like a cast-iron, over medium-high heat. Other seasonings – fresh sage, red pepper flakes, salt, and black pepper.If you prefer a more savory gravy, keep this ingredient out. Maple syrup – Feel free to leave this out, but I love my biscuits and gravy to have that touch of sweetness.Milk – I use 2% milk, but full-fat milk would work here too.All-purpose flour – added to thicken the gravy.Unsalted butter – This is added for flavor, and it helps make the roux needed for the gravy.I tend to use regular flavor, but feel free to use Hot, or Sage flavored pork sausage. This meal, although hearty, takes less than 30 minutes to make. I could literally eat it this way every day. For this recipe, I’ve added fresh sage, red pepper flakes, and maple syrup to add a touch of sweetness to the gravy. I’ve added to the base sausage and gravy recipes I’ve come across and landed on this one, which is my favorite. The base recipe for sausage gravy requires only a few ingredients, making it a quick and low-cost meal. The history of sausage and gravy has been traced back to the American Revolutionary War, in the late 1700s, when food was in short supply. Let’s just say that this gravy covering a freshly made biscuit is a thing around these parts. My first interaction with sausage gravy was when I moved to North Carolina. Please read our full disclosure here.ĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. A delicious combination of savory sausage, creamy milk sauce, and a blend of spices, this comforting dish hits all the right notes when it comes to flavor. Sausage gravy, served with biscuits and gravy, is a classic Southern dish that has been enjoyed for generations.
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